Oktoberfest
October 7-9, 2011
Red River, New Mexico

Oktoberfest Vendors

red river oktoberfest beer
 
red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer

red river oktoberfest beer
 

Sponsors of the 2011 Oktoberfest:


7th Annual Oktoberfest, October 7-9, 2011
Vendor Application
Click for Rules & Regulations

 Booth Fee $250
(*Includes $100 refundable deposit)
Deadline is September 30, 2011

   
Business Name: __________________________________________________________________________
 
Contact Name: ___________________________________________________________________________
 
NM Tax ID#:_______________________________________ Last 4 Digits Fed Tax#/SSN _______________
Compliance letter must accompany application go to https://tap.state.nm.us/NM_xwTapSts.aspx enter NM Tax ID#, zip code and the last four of your 1. Fed Tax ID # or 2. Last 4 digits of your SSN#.
 
Phone: _____________________________________ Cell _________________________________________
 
Address: ________________________________________________________________________________
 
City: ___________________________________________________State: __________ Zip: _____________
 
CC#: __________________________________________________Exp. Date: ___________ CVN: _________
 (Visa/MC)  
   

 Please circle booth size, including tongue of trailer etc.

 List of food items and prices:

 (All booths MUST be self contained.)

__________________________________________

$250=(10x10)     $275=(10x20)    $300=(10x30)
BREWERIES ONLY: $250 (any size)

__________________________________________

Electricity Needed?    Yes    No  Volts ______ Amps______

 __________________________________________

 No more than 50 amps will be provided.

 __________________________________________

 

 __________________________________________

Applications will NOT be processed
without the following:

 Please use back of application if necessary.

 _________Completed Application  
 _________Payment in Full  
 _________NM Tax ID# & Letter of Compliance  
 _________Breweries Only - Completed NM Alcohol & Gaming Permit with check made out to:
NM Alcohol & Gaming

Rcvd: _____________________
PD BY: CK#_________  CC  Cash
Amount: ___________________

   

If you have have any questions, please contact the Red River Chamber of Commerce at 800-348-6444 ext. 1, or 575-754-2366 ext. 1 or email us at rebecca@redriverchamber.org.

 RULES AND REGULATIONS

  • All booths must be open and ready for business when the event starts each day, and must remain open until the closing of each day.  Booths must not breakdown before 4:00 p.m. on Sunday. 
  • Menus and price schedule must be submitted.  If there are changes after the event begins the committee reserves the right to ask the item to be taken off the menu, or price to be changed back.
  • We will once again have a contest for best amber, best lager, and people’s choice.  

BOOTH FEES:

$250=(10x10)     $275=(10x20)    $300=(10x30) - includes a 2011 commemorative taster mug.
(*$100.00 will be refunded upon completion of event)

DEADLINE:
September 30th, 2011
Booth space is limited and is selected on a first come first served basis!


CANCELLATION POLICY:
The registration fee will be refunded less a $25.00 processing fee up to 48 hours prior to the event.

MENU PLANNING
Please be creative when planning your menu.  We would like to see authentic German food to complement the German theme of the event. 

HOURS:
Friday:        10am to 6pm - Beer Tasting 11am to 6pm
Saturday:     10am to 6pm - Beer Tasting 11am to 6pm
Sunday:       10am to 4pm - Beer Tasting Noon to 4pm

TAX ID #:

 

A New Mexico Tax I.D. number is required for selling food or other products.  If you do not already have a Tax I.D. number you can contact the Town of Red River at (575) 754-2277 and request the proper forms to do so.

If you have any questions, please contact the Chamber of Commerce at (575) 754-2366 x1 or (800) 348-6444. 
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